Bangkok Restaurants - Chinese Cuisine

Liu Chinese Restaurant

Conrad Hotel

Liu Chinese Restaurant located at the Conrad Bangkok, Liu Chinese restaurant offers Cantonese, Shanghainese, and Sichuan cuisine.

A neo-classic Chinese restaurant that blends the culture, traditions and cuisines of old China, including Cantonese, Shanghainese and Sichuan dishes, with new and contemporary interpretations. Liu is very popular for Dim Sum lunches, so reservations are highly recommended. Liu is open from 11:30 AMโ€“ 2:30 PM and for dinner from 6:00 PM โ€“ 11:00 PM.


Do not let the typical upscale Chinese restaurant decor fool you; the food here is different and delicious.


The recommended appetisers include crispy, deep-fried frog legs sprinkled with special spiced salt, and chicken marinated in Chinese rice wine. The soups are superb with presentations like thick fish maw soup made from fresh maw instead of the dried variety found in some Chinese restaurants. Fried prawns with cream salad has an amazingly crispy texture and comes garnished with fresh fruits that go surprisingly well with the other ingredients. The black bean sauce of dong po pork is not too sweet and the fat separates from the meat quite easily if you are concerned about calories. Stir-fried beef in spices is also worth mentioning. For dessert, iced sago with cantaloupe is highly recommended while almond cream in syrup is perfect for those with traditional tastes.